INDIAN RESTAURANT - AN OVERVIEW

Indian Restaurant - An Overview

The shrimp, marinated inside of a vibrant combination of spices, absorbs the essence of masala, making a symphony of flavors that put in your palate.Persian and Arab - which led into the Mughal sort of cooking with abundant, thick gravies and the use of dry fruits like cashews and almonds in dishes;Punjabi aloo paratha served with butter Chandigarh

read more